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Job summary
A leading meat processing company is seeking an FSQA Manager to oversee the Food Safety and Quality Assurance team in St. Joseph, MO. In this role, you will lead compliance efforts, develop FSQA policies, and ensure quality standards are met. The ideal candidate holds a bachelor's degree in food science and has HACCP certification, along with at least three years of relevant supervisory experience. This full-time position offers a dynamic work environment and opportunities for professional growth.
Qualifications
Minimum of three years in a FSQA role with supervisory experience.
In-depth knowledge of bacon or similar production processes.
Ability to collaborate effectively with diverse individuals.
Responsibilities
Lead and develop Food Safety and Quality Assurance team.
Ensure compliance with USDA regulations and policies.
Develop and implement FSQA policies and procedures.
Skills
Leadership
Knowledge of QA regulations
Multitasking
Communication
Education
Bachelor’s in food science or related field
HACCP certification
Job description
A leading meat processing company is seeking an FSQA Manager to oversee the Food Safety and Quality Assurance team in St. Joseph, MO. In this role, you will lead compliance efforts, develop FSQA policies, and ensure quality standards are met. The ideal candidate holds a bachelor's degree in food science and has HACCP certification, along with at least three years of relevant supervisory experience. This full-time position offers a dynamic work environment and opportunities for professional growth.