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Job summary
A food manufacturing company in Dallas is seeking an FSQ Manager to oversee food safety, quality, and sanitation programs. The ideal candidate will lead compliance with regulatory standards including HACCP and FSMA, ensuring effective safety protocols and certifications. Responsibilities include managing audits, developing training, and supervising FSQ staff to maintain high safety standards and improve quality processes. This position requires a degree in Food Science or related field and significant experience in a USDA-regulated environment.
Qualifications
5+ years of FSQ leadership in food manufacturing.
Experience with USDA regulatory compliance.
HACCP certification and leadership experience.
Responsibilities
Serve as HACCP Coordinator and manage preventive controls.
Lead SQF certification and audits.
Develop training programs for food safety and quality.
Skills
HACCP leadership
FSMA compliance
Data analysis
Spanish language skills
Education
B.S. in Food Science or related field
M.S. (preferred)
Job description
A food manufacturing company in Dallas is seeking an FSQ Manager to oversee food safety, quality, and sanitation programs. The ideal candidate will lead compliance with regulatory standards including HACCP and FSMA, ensuring effective safety protocols and certifications. Responsibilities include managing audits, developing training, and supervising FSQ staff to maintain high safety standards and improve quality processes. This position requires a degree in Food Science or related field and significant experience in a USDA-regulated environment.