FSQA Manager: Food Safety, Quality & Compliance Lead

TMV Global Inc; Valley (AL); On-site; USD 90,000 - 130,000; Full time

Job summary

TMV Global Inc. in Valley, AL is seeking an experienced Food Safety & Quality Assurance Manager to lead our FSQA program, ensure regulatory compliance, and oversee daily quality operations in a meat processing environment.

The ideal candidate has 5+ years in food processing quality management, HACCP/GMP/SSOP expertise, strong leadership and communication skills, and proficiency with MS Office and QA systems; readiness to work onsite and lift up to 50 lbs.

Qualifications

• Bachelor’s degree in Food Science, Quality, or related field.
• Minimum 5+ years in food processing/quality management; meat/USDA experience preferred.
• Supervisory or management experience.
• Strong knowledge of HACCP, GMPs, SSOPs, sanitation, and regulations.

Responsibilities

• Lead and develop the FSQA team and daily quality operations.
• Maintain HACCP, Food Safety Plans, GMPs, SSOPs, and monitoring programs.
• Ensure compliance with USDA and applicable food safety regulations.
• Manage internal, customer, third-party, and regulatory audits.
• Oversee sanitation verification, product hold/release, and quality inspections.
• Analyze quality trends, perform root-cause investigations, and CAPA.
• Support new product launches and facility/process improvements.
• Develop food safety and quality training programs.
• Address customer complaints and support audits/visits.
• Collaborate with plant operations to maintain safety standards.

Skills

Leadership

Quality management

HACCP

Regulatory compliance

Audits

Team development

Problem-solving

Analytical thinking

Communication

Safety programs

Education

Bachelor’s degree in Food Science, Quality, or related field

Tools

M3

Redzone

TraceGains

Microsoft Office

Job description

TMV Global Inc. in Valley, AL is seeking an experienced Food Safety & Quality Assurance Manager to lead our FSQA program, ensure regulatory compliance, and oversee daily quality operations in a meat processing environment.

The ideal candidate has 5+ years in food processing quality management, HACCP/GMP/SSOP expertise, strong leadership and communication skills, and proficiency with MS Office and QA systems; readiness to work onsite and lift up to 50 lbs.