FSQA Lead for Meat & Seafood Quality & Compliance

Sysco Northeast Rdc; Aurora (CO); On-site; USD 70,000 - 90,000; Full time

Job summary

Sysco Northeast Rdc is seeking a FSQA Supervisor to oversee the implementation of food safety and quality assurance programs across meat and seafood operations. The role includes supporting supplier approval, product sourcing, sanitation, and FSQA regulatory interactions.

You will supervise FSQA training, manage recall and traceability efforts, and lead SQF audit initiatives. Collaboration with operations, sales, and maintenance teams is essential to ensure food safety compliance.

Qualifications

• High school diploma or equivalent required.
• 1–5 years FSQA experience in meat/seafood industry preferable.
• Formal training in TQM, SPC, HACCP beneficial.
• SQF/GFSI experience and HACCP certification advantageous.

Responsibilities

• Administer FSQA programs including HACCP, sanitation SOPs, pest control, GMPs, approved supplier program, foreign material control, and product quality assurance.
• Supervise or assist FSQA staff training on programs and procedures.
• Oversee recall and traceability programs including mock recalls.
• Direct the implementation of independent FSQA audits (SQF).
• Assist with product evaluations, plant visits, and supplier/customer communications.
• Support plant leadership in emergencies as directed by GM/President.
• Interact with internal Sysco units and supplier/customer personnel at line level.

Skills

Computer skills

Lab equipment use

Food prep equipment

Office communication

Education

High school diploma or equivalent

Tools

SQF practitioner

GFSI experience

Job description

Sysco Northeast Rdc is seeking a FSQA Supervisor to oversee the implementation of food safety and quality assurance programs across meat and seafood operations. The role includes supporting supplier approval, product sourcing, sanitation, and FSQA regulatory interactions.

You will supervise FSQA training, manage recall and traceability efforts, and lead SQF audit initiatives. Collaboration with operations, sales, and maintenance teams is essential to ensure food safety compliance.