FSQA Lead - Ready-to-Heat Quality & Safety

Home Chef; Lithia Springs (GA); Sur place; USD 105 000 - 135 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision insurance

401k program

Paid holidays, sick time and vacation

Flexible spending accounts

Promo code PEOPLE30 for first order

Résumé du poste

Home Chef is seeking a FSQA Superintendent to lead our Ready-to-Heat (RTH) quality and food safety programs. You will work closely with plant leadership, FSQA teams, and cross-functional partners, directing and developing the RTH supervisory team while remaining hands-on in operations to address real-time challenges.

You will drive continuous improvement across food safety systems, design corrective actions with the FSQA team, and deliver training on program rollouts.

Qualifications

• Completion of a two-year program, such as an Associate degree.
• Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field.
• Previous experience with GFSI, SQF, and USDA audits preferred.
• Understanding of Quality Management Systems.
• Experience developing, implementing, and maintaining food safety and quality programs.
• Exceptional written, verbal, and interpersonal skills.
• Self-starter who is results-oriented, resourceful, and takes initiative.
• Ability to manage multiple responsibilities.
• Demonstrated ability to embrace change and learn quickly in a fast-paced environment.

Responsabilités

• Lead Food Safety & Quality Across Our Ready-to-Heat Kitchens.
• Assist in gathering, trending, and reporting metrics that measure performance.
• Collaborate with plant teams and cross-functional partners to identify gaps and propose changes to RTH processes that impact quality systems compliance.
• Review production and CCP records for weekly positive release of all RTH meals.
• Provide coverage and solutions in a 24/7 production environment.
• Partner with recruiting to staff each shift and coach supervisors as needed.
• Develop corrective actions for deviations in partnership with FSQA team.
• Deliver training to plant FSQA teams related to program rollouts.

Connaissances

Supervisory experience

GFSI

SQF audits

USDA audits

Quality management systems

Food safety programs

Leadership

Communication skills

Formation

Associate degree

Description du poste

Home Chef is seeking a FSQA Superintendent to lead our Ready-to-Heat (RTH) quality and food safety programs. You will work closely with plant leadership, FSQA teams, and cross-functional partners, directing and developing the RTH supervisory team while remaining hands-on in operations to address real-time challenges.

You will drive continuous improvement across food safety systems, design corrective actions with the FSQA team, and deliver training on program rollouts.