FSQA Director

Alpha Executive Search; California (MO); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Relocation support

High visibility in operations

Job summary

A leading food safety firm in California is seeking an FSQA leader to oversee food safety and compliance in a high-volume manufacturing environment. The successful candidate will be responsible for leading food safety systems, collaborating across teams, and developing a high-performing team culture. A Bachelor's degree in Food Science and over 5 years of leadership experience are preferred. This position offers relocation support and an impactful role in product quality and safety.

Qualifications

• 5+ years of FSQA leadership in food manufacturing.
• Expertise in HACCP, SSOPs, and USDA/FSIS.
• Strong leadership style that drives accountability.
• Sharp problem-solving skills and sound decision-making.
• Ability to influence cross-functional teams in a plant environment.

Responsibilities

• Lead and elevate food safety systems (HACCP, SSOPs).
• Collaborate with Production, Sanitation, and Maintenance teams.
• Build and develop a high-performing FSQA team.
• Work side-by-side with Production, Sanitation, and Maintenance.
• Solve issues in real time and drive accountability across the floor.
• Build, coach, and develop a high-performing FSQA team.
• Create a culture where food safety is owned at every level.
• Turn data into action, identify trends, solve root causes, and implement lasting solutions.
• Lead investigations, product disposition, and corrective actions.

Skills

Food Safety Leadership

HACCP expertise

USDA/FSIS compliance

Strong problem-solving skills

Bilingual (English/Spanish)

Bilingual English/Spanish

Education

Bachelor’s degree in Food Science or related

Job description

On-Site | Relocation Assistance Available

Ready to lead, influence, and make a visible impact?

This is more than a compliance role—it’s an opportunity to own food safety, shape culture, and partner directly with operations to drive real results in a high-volume manufacturing environment.

We’re looking for an FSQA leader who wants a seat at the table, thrives in a fast-paced plant, and takes pride in building strong teams and systems that stick.

What You’ll Own

Food Safety Leadership

• Lead and elevate all food safety systems (HACCP, SSOPs)
• Ensure USDA/FSIS and GFSI compliance with confidence
• Act as the go-to leader for FSIS relationships and audit success

Operational Influence

• Work side-by-side with Production, Sanitation, and Maintenance
• Solve issues in real time and drive accountability across the floor

Team & Culture

• Build, coach, and develop a high-performing FSQA team
• Create a culture where food safety is owned at every level
• Turn data into action, identify trends, solve root causes, and implement lasting solutions

Customer Confidence

• Lead investigations, product disposition, and corrective actions
• Ensure consistent delivery of safe, high-quality products

What You Bring

• 5+ years of FSQA leadership in food manufacturing
• Strong expertise in HACCP, SSOPs, and USDA/FSIS
• A leadership style that drives accountability and collaboration
• Sharp problem-solving skills and sound decision-making
• Ability to influence cross-functional teams in a plant environment
• Bachelor’s degree (Food Science or related) preferred
• Bilingual English/Spanish a plus
• Flexibility to support operations as needed

Why This Opportunity

• High visibility + real influence across plant operations
• Autonomy to lead and improve systems—not just maintain them
• Relocation support to make the transition seamless

If you’re looking for a role where your leadership directly impacts product quality, team performance, and customer trust, this is it.