FSQA Compliance & HACCP Lead

Perdue Farms, Inc.; Perry (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Perdue Farms Inc. is seeking a HACCP Compliance Supervisor to strengthen food safety and quality across its operations. In this role, you will lead efforts to evaluate and reinforce compliance with food safety and quality programs, helping ensure policies, regulatory requirements, and internal standards are consistently met.

You will partner with plant and FSQA teams to drive continuous improvement, support accurate documentation, and uphold a culture of accountability, integrity, and leadership.

Qualifications

• Bachelor's Degree.
• 1 year of relevant experience.
• Computer proficiency with Microsoft Office and other web-based software applications.
• HACCP certification, Internal Auditor certification.

Responsibilities

• Conduct routine in plant audit of facility’s compliance to the Perdue FSQA Policies.
• Assures that all certification programs; BRC, Process Verified, Organic, Gluten Free, GAP etc. are audited at the plant level to assure that the location meets all clauses and requirements for continued certification.
• Generate audit result reports with deficiencies and presents to plant operations and FSQA managers.
• Assure that plant programs for all certification bodies are reviewed and updated at the specified frequency.
• Utilize auditing software where applicable for audit instruments and corrective action reporting and development of new audit instruments.
• Assure that regulatory and certification documents or electronic records are accurate and accessible upon request by regulatory agency or certification body.
• Fill in for FSQA supervisors and Manager in the event they are absent from the facility.

Skills

Microsoft Office

HACCP Certification

Internal Auditor

1 year experience

Education

Bachelor's Degree

Tools

Auditing software

Job description

Perdue Farms Inc. is seeking a HACCP Compliance Supervisor to strengthen food safety and quality across its operations. In this role, you will lead efforts to evaluate and reinforce compliance with food safety and quality programs, helping ensure policies, regulatory requirements, and internal standards are consistently met.

You will partner with plant and FSQA teams to drive continuous improvement, support accurate documentation, and uphold a culture of accountability, integrity, and leadership.