FSQ Technician

General Mills; Green Bay (WI); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Vacation time (up to 120 hours)

11 company holidays

401(k) with company match

Medical, dental, life insurance

Job summary

General Mills in Green Bay, WI is seeking a Food Safety & Quality Technician on 3rd shift to monitor food safety and quality systems, perform inspections, collect data, and ensure compliance with company, customer, regulatory, and BRC requirements. The role emphasizes attention to detail, sound scientific judgment, and clear communication with all levels of staff.

Starting pay is $24.52/hour with a $2.00 shift differential for 3rd shift, excellent vacation time, holidays, and comprehensive

Qualifications

• High school diploma or equivalent is required.
• Experience in food manufacturing and QA is preferred.
• Proficiency with Microsoft Office (Word, Excel, PowerPoint) is expected.

Responsibilities

• Monitor GMPs in production and warehouse for compliance.
• Calibrate test equipment (scales, thermometers, moisture analyzers) and report results.
• Inspect finished products and processing parameters to ensure compliance with specs.
• Maintain records of testing, inspection results, and observations.
• Notify leadership of deviations and support root cause analysis.

Skills

Food safety monitoring

Quality assurance

Data collection

Documentation

Education

High school diploma or equivalent

Job description

COMPANY OVERVIEWWe exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.POSITION OVERVIEWThe Food Safety & Quality Technician supports plant operations by monitoring food safety and quality systems, conducting inspections and verification activities, collecting and documenting data, and helping ensure compliance with company, customer, regulatory, and BRC requirements. This role requires strong attention to detail, sound scientific and technical judgment, and the ability to communicate clearly and professionally with employees at all levels of the organization.Food Safety & Quality TechnicianStarting Pay: $24.52/hour8- hour shift availabilityCurrently hiring on 3rd shiftWhy Join Our TeamLocated in Green Bay, Wisconsin, just minutes from the Fox River and home to the Green Bay Packers and historic Lambeau Field. Green Bay is the flagship city and economic hub of northeastern Wisconsin known for walking and biking trails with scenic views. Our manufacturing site is one of the most diverse plants. If you ask our employees what they value about our Green Bay site you will hear about our employee appreciation days, employee service awards, and employee giveaways.General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start!What We Have to Offer$24.52/hr plus $2.00 shift differential for 3rd shiftUp to 120 hours (15 days) vacation annually (depending on schedule)11 paid company holidays401(k) with company matchMedical, dental, life insuranceCareer growth and cross-training opportunitiesYour Work Schedule and Shift Information3rd Shift: 10:00 PM – 6:30 AMCurrently hiring for: 8-hourMust be willing to work overtime, weekends, nights, and holidays as neededPlant operates 24 hours/day, 7 days/week.KEY ACCOUNTABILITIESMaintain a safe and clean working environmentFollow all company safety rules and proceduresMonitor GMPs in production and the warehouse for compliance and document findings on approved formsPerform calibrations of test and measuring equipment including scales, thermometers, moisture analyzers, and other tools, in a timely, safe, and professional manner; report results and issues to FSQ Quality EngineersConduct incoming raw material inspections, verify and file Certificates of Analysis (COAs), and review other receiving documents in accordance with quality control proceduresInspect finished products and processing parameters to ensure compliance with customer specifications and manufacturing instructionsGenerate COAs as needed and send them to customers in a timely mannerConduct finished product label verificationNotify production personnel of deviations in product quality and place product on hold when necessaryConduct pre-operational and post-operational inspections and collect samples for environmental monitoring, including air, water, drains, and equipment surfacesVerify Preventive Control Points daily and ensure food safety checks are completed as requiredCoordinate, schedule, and perform weekly pizza bake-offs and conduct texture analysis when required; measure, collect, and enter data into spreadsheets or business systems for trendingMaintain appropriate records of testing, inspection results, and observationsMaintain accurate records related to QA hold products, retention samples, foreign material incidents, non-conforming products, customer complaints, and pre-operational swabbing resultsNotify the FSQA Manager, Coordinator/Team Lead, Line Lead, and Plant Manager of unusual product observations to ensure potential quality issues are identified, reviewed, and resolved before product releasePartner with operators, line leads, team leaders, maintenance, and the quality team to troubleshoot and resolve quality issuesManage line-specific programs, including line GMPs, MI audits, and other quality programs in accordance with quality control proceduresComplete miscellaneous filing and clerical duties as needed by FSQ leadershipPerform other duties as assignedMINIMUM QUALIFICATIONSHigh school diploma or equivalent requiredFor business and safety reasons, must be able to communicate effectively verbally and in written English.One year of food manufacturing experience and at least one year of Quality Assurance experience preferredProficiency in Microsoft Office; including Word, Excel, and PowerPointAbility to communicate effectively with both line-level employees and managementELIGIBILITYApplicants must meet a minimum 18-year age qualification.EQUAL OPPORTUNITY EMPLOYER (EOE)General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.Check out why General Mills Manufacturing is a great place to grow a career: