회사 개요 우리는 전 세계가 사랑하는 식품을 만들기 위해 존재합니다. 하지만 우리는 그 이상을 합니다. 우리 회사는 선한 영향력을 발휘하는 것을 최우선으로 하는 곳이며, 매일매일 배움을 확장하고 새로운 시각을 탐구하며 새로운 가능성을 재창조하는 공간입니다. 우리는 서로에게 도전하고 성장할 수 있는 대담한 사고를 가진 인재, 즉 최선을 다할 수 있는 인재를 찾습니다. 식품 분야의 확고한 리더가 되기 위해, 우리는 끊임없이 다음을 향해 도전하는 사람들과 함께합니다.
POSITION OVERVIEW
The Food Safety & Quality Technician supports plant operations by monitoring food safety and quality systems, conducting inspections and verification activities, collecting and documenting data, and helping ensure compliance with company, customer, regulatory, and BRC requirements. This role requires strong attention to detail, sound scientific and technical judgment, and the ability to communicate clearly and professionally with employees at all levels of the organization.
Food Safety & Quality Technician Starting Pay: $24.52/hour 8- hour shift availability Currently hiring on 3rd shift
Why Join Our Team
Located in Green Bay, Wisconsin, just minutes from the Fox River and home to the Green Bay Packers and historic Lambeau Field. Green Bay is the flagship city and economic hub of northeastern Wisconsin known for walking and biking trails with scenic views. Our manufacturing site is one of the most diverse plants. If you ask our employees what they value about our Green Bay site you will hear about our employee appreciation days, employee service awards, and employee giveaways. General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start!
What We Have to Offer
- $24.52/hr plus $2.00 shift differential for 3rd shift
- Up to 120 hours (15 days) vacation annually (depending on schedule)
- 11 paid company holidays
- 401(k) with company match
- Medical, dental, life insurance
- Career growth and cross-training opportunities
Your Work Schedule and Shift Information
3rd Shift: 10:00 PM – 6:30 AM Currently hiring for: 8-hour. Must be willing to work overtime, weekends, nights, and holidays as needed. Plant operates 24 hours/day, 7 days/week.
KEY ACCOUNTABILITIES
- Maintain a safe and clean working environment
- Follow all company safety rules and procedures
- Monitor GMPs in production and the warehouse for compliance and document findings on approved forms
- Perform calibrations of test and measuring equipment including scales, thermometers, moisture analyzers, and other tools, in a timely, safe, and professional manner; report results and issues to FSQ Quality Engineers
- Conduct incoming raw material inspections, verify and file Certificates of Analysis (COAs), and review other receiving documents in accordance with quality control procedures
- Inspect finished products and processing parameters to ensure compliance with customer specifications and manufacturing instructions
- Generate COAs as needed and send them to customers in a timely manner
- Conduct finished product label verification
- Notify production personnel of deviations in product quality and place product on hold when necessary
- Conduct pre-operational and post-operational inspections and collect samples for environmental monitoring, including air, water, drains, and equipment surfaces
- Verify Preventive Control Points daily and ensure food safety checks are completed as required
- Coordinate, schedule, and perform weekly pizza bake-offs and conduct texture analysis when required; measure, collect, and enter data into spreadsheets or business systems for trending
- Maintain appropriate records of testing, inspection results, and observations
- Maintain accurate records related to QA hold products, retention samples, foreign material incidents, non-conforming products, customer complaints, and pre-operational swabbing results
- Notify the FSQA Manager, Coordinator/Team Lead, Line Lead, and Plant Manager of unusual product observations to ensure potential quality issues are identified, reviewed, and resolved before product release
- Partner with operators, line leads, team leaders, maintenance, and the quality team to troubleshoot and resolve quality issues
- Manage line-specific programs, including line GMPs, MI audits, and other quality programs in accordance with quality control procedures
- Complete miscellaneous filing and clerical duties as needed by FSQ leadership
- Perform other duties as assigned
MINIMUM QUALIFICATIONS
- High school diploma or equivalent required
- For business and safety reasons, must be able to communicate effectively verbally and in written English.
- One year of food manufacturing experience and at least one year of Quality Assurance experience preferred
- Proficiency in Microsoft Office; including Word, Excel, and PowerPoint
- Ability to communicate effectively with both line-level employees and management
자격 요건
자격 요건 지원자는 만 18세 이상이어야 합니다.
평등한 고용 기회 제공 기업(EOE)
General Mills는 평등한 고용 기회를 제공하는 기업입니다. 자격을 갖춘 모든 지원자는 인종, 피부색, 종교, 신조, 성별, 성적 지향, 성 정체성, 출신 국가, 연령, 장애, 재향군인 여부, 혼인 여부 또는 가족 구성, 공공 지원 수급 여부, 지역 인권 위원회 소속 또는 활동 여부와 관계없이 고용 심사 대상이 됩니다.
General Mills 제조 부문이 커리어를 쌓을 수 있는 곳인 이유를 알아보세요: 새로운 가능성. 대담한 사고. 진실된 마음. 탁월한 사람들과 함께 탁월한 브랜드를 만듭니다. General Mills는 전 세계가 사랑하는 식품을 만듭니다. 100여 개 시장에 걸쳐서 우리는 힘을 합쳐 새로운 제품을 개발하고, 혁신을 주도하며, 함께 성장해 나갑니다. 이곳에서 여러분은 선의를 추구하는 기업에서 의미 있는 일을 하며 식품 산업의 미래를 이끌어 나갈 수 있습니다.