FSQ Supervisor: Lead Quality & Food Safety

Sabrosura Foods, LLC; Town of Monticello (WI); On-site; USD 75,000 - 90,000; Full time

Job summary

Sabrosura Foods, LLC in Monticello, WI seeks an FSQ Supervisor to lead day-to-day food safety and quality execution. You will supervise Quality Technicians, manage scheduling, and ensure timely execution of environmental monitoring, product sampling, inspections, testing, and verification activities.

The role emphasizes hands-on leadership, collaboration with Operations and FSQ leadership, and escalation of opportunities for program improvements while maintaining audit-ready documentation and

Qualifications

• Bachelor’s degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, Food Engineering, or related field; equivalent combination may be considered.
• 5+ years of experience in food safety, quality, sanitation, or manufacturing operations.
• 2+ years leading employees in a manufacturing environment.
• Experience supporting food safety and quality programs including environmental monitoring and investigations.
• Working knowledge of FDA, USDA, SQF, GMPs, HACCP, and Food Safety Plans.

Responsibilities

• Supervise, coach, and develop Quality Technicians across assigned shifts.
• Manage employee scheduling, attendance tracking, and daily coverage needs.
• Support onboarding, training, and development of FSQ employees.
• Establish clear expectations and reinforce accountability for food safety and quality execution.
• Maintain routine floor presence to verify compliance with food safety, quality, sanitation, and GMP standards.
• Ensure timely execution of environmental monitoring, product sampling, inspections, testing, and verification activities.
• Investigate food safety and quality concerns and ensure escalation and follow-up.
• Verify completion of corrective actions and support containment activities when issues arise.
• Monitor documentation to ensure records remain complete, accurate, and audit ready.
• Support customer, regulatory, and certification audits.
• Partner with Operations, Sanitation, Maintenance, and Production teams to resolve issues and reduce risks.
• Support startup readiness, pre-operational verification, and sanitation effectiveness activities.
• Monitor execution of established programs and identify opportunities for improvement.
• Review quality metrics and communicate trends, concerns, and action items to leadership.
• Maintain compliance with company policies and regulatory requirements.

Skills

GMPs & HACCP

Team leadership

Food safety compliance

Documentation & audits

Cross-functional collaboration

Problem solving

Education

Bachelor’s degree in Food Science or related

Tools

Microsoft Office

Quality documentation tools

Job description

Sabrosura Foods, LLC in Monticello, WI seeks an FSQ Supervisor to lead day-to-day food safety and quality execution. You will supervise Quality Technicians, manage scheduling, and ensure timely execution of environmental monitoring, product sampling, inspections, testing, and verification activities.

The role emphasizes hands-on leadership, collaboration with Operations and FSQ leadership, and escalation of opportunities for program improvements while maintaining audit-ready documentation and