Food Safety & Quality Assurance Leader

Ps Seasonings; Iron Ridge (WI); Sur place; USD 90 000 - 120 000; Plein temps

Résumé du poste

PS Seasoning in Iron Ridge, WI seeks a Quality Assurance Manager to lead food safety and quality programs with hands-on plant floor presence. You will drive FSMA Preventive Controls, HACCP, GMPs, and SQF audits, while coaching teams and shaping corrective actions to improve product safety and compliance.

This leadership role emphasizes cross-functional collaboration, process improvements, and cost efficiencies, with daily oversight on quality performance and a strong focus on building a culture

Qualifications

• 7+ years of experience in GFSI-certified food manufacturing facilities
• 2–3 years in a quality leadership role
• Current hands-on experience with FSMA Preventive Controls
• HACCP
• GMPs
• SQF or other GFSI certification scheme
• HACCP certification required; BPCS, PCQI and SQF Practitioner certifications preferred
• Strong computer proficiency (Word, Excel, Outlook)
• Excellent verbal and written communication skills
• Proven ability to work cross-functionally and influence teams
• Strong organizational skills with the ability to prioritize and adapt in a fast-paced environment
• Self-driven, independent decision-maker who thrives with minimal supervision
• Spanish bilingual skills a plus

Responsabilités

• Oversee development, implementation, and maintenance of food safety and quality programs (FSMA, SQF, HACCP, GMPs)
• Lead all customer audits, SQF audits, regulatory inspections, and internal audits
• Drive SQF internal audit programs, identify gaps, and implement corrective actions
• Identify opportunities to improve products, processes, and cost efficiencies
• Develop plant-specific QC metrics to measure performance and uncover improvement opportunities
• Independently initiate and lead process improvement and cost savings projects
• Ensure compliance with customer requirements while maintaining best-in-class industry standards
• Maintain daily presence on the plant floor to ensure compliance with quality and food safety standards
• Audit sanitation programs and verify effective execution
• Provide oversight, coaching, and development for Quality Control team members
• Lead onboarding and ongoing food safety and quality training for employees at all levels
• Develop and deliver practical training programs for line employees, supervisors, and production leads
• Maintain and enforce all food safety, employee safety, and quality policies

Connaissances

GFSI experience

Quality leadership

Auditing

FSMA knowledge

GMPs knowledge

Formation

HACCP certification

SQF Practitioner certification

PCQI certification

BPCS certification

Outils

Microsoft Word

Microsoft Excel

Microsoft Outlook

Description du poste

PS Seasoning in Iron Ridge, WI seeks a Quality Assurance Manager to lead food safety and quality programs with hands-on plant floor presence. You will drive FSMA Preventive Controls, HACCP, GMPs, and SQF audits, while coaching teams and shaping corrective actions to improve product safety and compliance.

This leadership role emphasizes cross-functional collaboration, process improvements, and cost efficiencies, with daily oversight on quality performance and a strong focus on building a culture