FSQ Project Manager: Food Safety & Quality Lead

VIVA; United States; Hybrid; USD 90,000 - 130,000; Full time

Job summary

The Iampro team is seeking a Food Safety & Quality (FSQ) professional to support processes that ensure consistently safe, high-quality food for client guests. You will lead food safety, quality, and regulatory programs across the product development process, from strategy to commercialization, and collaborate with cross-functional teams and vendors to drive safe, compliant outcomes.

You will build relationships, communicate FSQR guidance, and help embed risk-based decision-making into project

Qualifications

• Initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits and GFSI audits.
• Review and approve product specification attributes related to food safety and quality.
• Collaborate with senior FSQ risk managers, cross-functional teams and vendors to resolve guest complaints or product issues.
• Develop relationships and communicate FSQR guidance to cross-functional teams as needed.
• Integrate FSQR engagement into project milestones before key supplier, formulation, claims, or commercialization decisions are finalized.
• Create risk-based guidance, decision tools, and pre-established parameters for early, informed decisions.
• Demonstrate how early risk identification can accelerate decision-making and reduce rework.
• Balance Food Safety and business-related risks to support a shared food safety culture.
• Build Shared Accountability: reinforce that food safety and quality are enterprise responsibilities.

Responsibilities

• Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews.
• Review and approve product specification attributes related to food safety and quality for assigned products or categories.
• Collaborate with FSQ risk managers, cross-functional teams and vendors to resolve guest complaints or product issues.
• Develop relationships and communicate FSQR guidance to cross-functional teams as needed.
• Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized.
• Create risk-based guidance and parameters that enable early and informed decision-making.
• Demonstrate how early risk identification can accelerate decision-making and reduce downstream rework.
• Focus on balancing food safety and business risks to support a shared culture.
• Reinforce Shared Accountability for food safety and quality across the enterprise.

Skills

Food safety

Regulatory compliance

GFSI audits

Cross-functional collaboration

Job description

The Iampro team is seeking a Food Safety & Quality (FSQ) professional to support processes that ensure consistently safe, high-quality food for client guests. You will lead food safety, quality, and regulatory programs across the product development process, from strategy to commercialization, and collaborate with cross-functional teams and vendors to drive safe, compliant outcomes.

You will build relationships, communicate FSQR guidance, and help embed risk-based decision-making into project