Food Service Director

Greenlife Healthcare Staffing; New York (NY); Presencial; USD 81.000 - 99.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Federal holidays

Sick leave

Vacation leave

Personal days

401k

On-site parking

Descripción de la vacante

Greenlife Healthcare Staffing is seeking an experienced Food Service Director for a premier rehabilitative therapy and long-term care facility in Mount Vernon, NY. This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents.

The ideal candidate will have a Bachelor's in Food Service Management or related field, at least 3 years in a leadership role, and strong knowledge of dietary regulations, inventory, and menu planning.

Formación

• Bachelor's degree in Food Service Management or related field preferred.
• Minimum 3 years of experience in a Food Service Director or similar leadership role.
• Strong knowledge of food allergies, dietary restrictions, and health regulations.

Responsabilidades

• Oversee daily dietary operations to ensure high-quality nutritional care for patients and residents.
• Manage daily food service activities including food preparation, menu planning, and inventory control.
• Supervise and motivate the food service team to maintain high standards in food prep and customer service.
• Develop menus and implement specialized diet plans with dietary/medical staff.
• Ensure compliance with local/state health codes, HIPAA, and Joint Commission standards.
• Coordinate with nursing and therapy teams for seamless patient care.
• Maintain accurate records of meal counts, inventory levels, and resident feedback.

Conocimientos

Leadership

Communication

Customer service

Task prioritization

Educación

Bachelor's degree in Food Service Management or related field

Descripción del empleo

Food Service Director - Westchester County, NY 10550 (#3497)

Location: Mount Vernon, Westchester County, NY 10550

Employment Type: Full-time

Salary: $90,000 annually

About Greenlife Healthcare Staffing:

Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.

Position Overview:

Greenlife Healthcare Staffing is seeking an experienced Food Service Director (FSD) for a premier rehabilitative therapy and long-term care facility in Mount Vernon, NY. This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents.

Why Join Us?

• Competitive Compensation: Enjoy a competitive annual salary of $90,000 per year.
• Comprehensive Benefits:
  • Federal Holidays.
  • Sick leave.
  • Vacation leave.
  • Personal days.
  • 401k contribution.
  • On-site parking.
• Work Schedule: Full-time position, Monday–Friday, 9:00 AM–5:00 PM.
• Professional Growth: Gain valuable leadership experience in a collaborative, innovative, and supportive nursing and rehabilitation center environment.
• Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through high-quality nutritional care.

Qualifications:

• Education: Bachelor's degree in Food Service Management, Nutrition, Dietetics, or a related field preferred.
• Experience: Minimum of 3 years of experience as a Food Service Director or in a similar leadership role.
• Technical Skills: Strong knowledge of food allergies, dietary restrictions, and local/state health regulations. Proficient in inventory control, menu planning, and documentation.
• Soft Skills: Proven leadership, communication, and customer service skills. Ability to prioritize tasks effectively in a fast-paced healthcare environment.

Key Responsibilities:

• This leadership role oversees daily dietary operations to ensure high-quality nutritional care for patients and residents.
• Department Operations: Manage daily food service activities, including food preparation, menu planning, and inventory control.
• Staff Leadership: Supervise and motivate the food service team to maintain high standards in food preparation and customer service.
• Menu & Diet Implementation: Partner with dietary and medical staff to develop menus and execute specialized diet plans.
• Regulatory Compliance: Ensure strict adherence to local and state health codes, HIPAA, and Joint Commission standards.
• Interdepartmental Collaboration: Coordinate with nursing and therapy teams to ensure seamless patient care.
• Documentation & Reporting: Maintain accurate records of meal counts, inventory levels, and resident feedback.

Greenlife Healthcare Staffing - Empowering Healthcare Professionals, Enriching Lives