(FSD) Food Service Director

HireCare LLC; Burlington (VT); Presencial; USD 44 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Full-time schedule

Supportive environment

Leadership opportunity

Resumo da oferta

HireCare Services - Vermont is seeking an experienced Food Service Director to lead the dietary department in a skilled nursing facility in Burlington, VT. You will oversee daily operations, manage staff, and ensure high-quality meals aligned with therapeutic diets and physician orders.

The role requires strong leadership, organizational skills, and knowledge of healthcare dietary regulations, with a focus on safety, sanitation, and resident satisfaction.

Qualificações

• Previous food service management experience required.
• Experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting preferred.
• Knowledge of therapeutic diets, food safety, sanitation, and healthcare dietary regulations.
• Strong leadership, communication, and organizational skills.
• Ability to manage staff, schedules, inventory, and daily department operations.
• ServSafe certification or equivalent food safety certification preferred.

Responsabilidades

• Oversee daily operations of the dietary department, including meal preparation, service, sanitation, and staffing.
• Manage and supervise dietary staff, including scheduling, training, performance management, and department workflow.
• Ensure meals are prepared and served according to resident needs, physician orders, therapeutic diets, and facility standards.
• Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and long-term care guidelines.
• Work closely with nursing, administration, and clinical teams to support resident satisfaction and nutritional care.
• Monitor food inventory, ordering, budgeting, and cost control.
• Ensure the kitchen and dining areas remain clean, safe, organized, and inspection-ready.
• Address resident concerns and help maintain a positive dining experience.

Conhecimentos

Leadership

Communication

Organizational skills

Staff management

Food safety

Therapeutic diets

Descrição da oferta de emprego

Food Service Director (LTC) - Burlington, Vermont

At HireCare Services - Vermont, we are dedicated to streamlined recruitment for healthcare operations. Our team is seeking an experienced Food Service Director to join our skilled nursing facility and lead our dietary department.

Job Summary:

We are looking for a dynamic leader with strong food service management experience to oversee daily operations, manage dietary staff, and ensure high-quality meals and service for our residents. The ideal candidate will possess excellent leadership, communication, and organizational skills, with experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting.

Responsibilities:

• Oversee daily operations of the dietary department, including meal preparation, service, sanitation, and staffing
• Manage and supervise dietary staff, including scheduling, training, performance management, and department workflow
• Ensure meals are prepared and served according to resident needs, physician orders, therapeutic diets, and facility standards
• Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and long-term care guidelines
• Work closely with nursing, administration, and clinical teams to support resident satisfaction and nutritional care
• Monitor food inventory, ordering, budgeting, and cost control
• Ensure the kitchen and dining areas remain clean, safe, organized, and inspection-ready
• Address resident concerns and help maintain a positive dining experience

Qualifications:

• Previous food service management experience required
• Experience in a nursing home, skilled nursing facility, long-term care, healthcare, or similar setting preferred
• Knowledge of therapeutic diets, food safety, sanitation, and healthcare dietary regulations
• Strong leadership, communication, and organizational skills
• Ability to manage staff, schedules, inventory, and daily department operations
• ServSafe certification or equivalent food safety certification preferred

We Offer:

• Competitive pay: $32 - $39 HOURLY
• Full-time schedule
• Supportive work environment
• Opportunity to lead an important department within a resident-focused facility