FS/QA Technician - Spanish

DO & CO group; Redondo Beach, Northern (CA, KY); Hybrid; USD 36,000 - 44,000; Full time

Benefits offered by this job

Competitive pay

Complimentary meals

401K and medical benefits

Job summary

DO & CO group in Redondo Beach is seeking a proactive FS/QA Technician to monitor critical control points and perform quality checks. You will support audits and maintain QA records in a hospitality-focused environment.

Join a team dedicated to safety and quality, with responsibilities spanning investigations, training, and program improvements. Flexible shifts including nights and weekends may be required.

Qualifications

• Bachelor's degree preferred in a related field.
• 1–3 years in hospitality/food production is ideal.
• Knowledge of HACCP, ISO, and food safety systems.
• Food safety certification preferred where applicable.

Responsibilities

• Monitors CCP and temperature records and escalates as needed.
• Completes internal food safety audits and prepares samples for testing.
• Mantains quality assurance filing system and records.
• Investigates customer complaints and suggests improvements for traceability.
• Assists in internal and external audits.
• Monitors cleaning schedules and facility hygiene.
• Maintains training records and renewals for food safety certs.
• Delivers food safety training as necessary.

Skills

Food safety

Quality control

HACCP ISO

Education

Bachelor’s Degree preferred

Tools

HACCP

ISO 22000

Job description

Los Angeles, 4000 Redondo Beach Avenue, Redondo Beach, California, United States of America

Job Description

Posted Friday, August 14, 2026 at 4:00 AM | Expires Wednesday, October 21, 2026 at 3:59 AM

We have an incredible opportunity for a dynamic, energetic, and eager FS/QA Technician in Redondo Beach!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Monitors CCP (critical control point) and temperature record, follows up or escalates as necessary.
• Completes internal food safety audits and prepares samples for microbiological testing.
• Maintains quality assurance filing system.
• Investigates customer complaints and maintains and makes recommendation for improvement for the facility’s traceability system.
• Assists in internal and external audits.
• Assists in monitoring and makes recommendations for improvement for the facilities cleaning schedule.
• Maintains records for facility hygiene.
• Maintains records for employee training and retains and track renewals for food safety certifications.
• Delivers food safety training as necessary.

Qualifications

• Bachelor’s Degree preferred
• 1 - 3 years of experience. preferably in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters
• Knowledge in HACCP, ISO, and food safety systems
• Food Safety Certification, state specific if applicable
• HACCP Certified preferred
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive Pay- $28.16 hourly
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.