Fryer & Prep Cook - Fast-Paced Kitchen

churchs; Chattanooga (TN); On-site; USD 19,000 - 28,000; Full time

Job summary

Church's Chicken in Chattanooga, TN is seeking a cook to prepare and cook food according to the Manager in Charge and the Church's Operating Standards Manual. You will set up batter areas, balance fryers, monitor temperatures, and ensure sanitation while working in a fast-paced environment.

Responsibilities include maintaining call sheets, stocking the batter area, and adhering to safety guidelines. The role requires lifting up to 50 pounds and standing for long periods; prior kitchen experience

Qualifications

• Requires ability to stand and walk on hard floors for long periods.
• Medium to heavy lifting up to 50 pounds frequently and 75 pounds occasionally.
• Frequent stock movement and preparation in a fast-paced kitchen environment.

Responsibilities

• Set up batter table, collect smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted and used.
• Check equipment and report malfunctions to the Manager in Charge.
• Color balance fryers and maintain shortening levels.
• Filter and clean fryers following safety guidelines and equipment.
• Portion and pan chicken to meet operational needs.
• Prepare and cook food per business needs and Manager direction.
• Ensure products meet specifications and holding times per SOM.

Job description

Church's Chicken in Chattanooga, TN is seeking a cook to prepare and cook food according to the Manager in Charge and the Church's Operating Standards Manual. You will set up batter areas, balance fryers, monitor temperatures, and ensure sanitation while working in a fast-paced environment.

Responsibilities include maintaining call sheets, stocking the batter area, and adhering to safety guidelines. The role requires lifting up to 50 pounds and standing for long periods; prior kitchen experience