Fry Cook: Fast-Paced Kitchen & Team Vibe

Toffys 10 Pin LLC; Raymond (NH); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Company parties

Competitive salary

Résumé du poste

Toffys 10 Pin LLC in Raymond, NH is seeking a skilled Fry Cook to join our kitchen team for about 35 hours per week. You will work in a fast-paced environment delivering tasty, quality items with pride and teamwork.

Key duties include operating fryers safely, preparing orders, upholding food safety standards, keeping the fry station organized and stocked during service, and collaborating with staff to ensure timely orders.

Qualifications

• Previous fry cook experience or in a fast-paced kitchen environment preferred.
• Knowledge of food safety practices and proper handling procedures.
• Ability to work efficiently under pressure during peak service hours.
• Strong attention to detail and commitment to food quality and consistency.
• Ability to stand for extended periods in a hot kitchen environment.
• Reliable, punctual, and a strong team player.
• Food handler certification or willingness to obtain one.

Responsabilités

• Operate and monitor deep fryers and other kitchen equipment safely and efficiently.
• Prepare and cook menu items to order, ensuring quality and presentation.
• Maintain proper food temperatures and follow food safety guidelines.
• Keep the fry station clean, organized, and stocked during service.
• Coordinate with kitchen staff to ensure timely order fulfillment.
• Monitor oil quality and perform fryer maintenance as needed.
• Follow all health, safety, and sanitation standards at all times.

Connaissances

Fry cook

Fast-paced kitchen

Food safety

Team player

Stands for long hours

Formation

Food handler certification

Outils

Deep fryer operation

Description du poste

Toffys 10 Pin LLC in Raymond, NH is seeking a skilled Fry Cook to join our kitchen team for about 35 hours per week. You will work in a fast-paced environment delivering tasty, quality items with pride and teamwork.

Key duties include operating fryers safely, preparing orders, upholding food safety standards, keeping the fry station organized and stocked during service, and collaborating with staff to ensure timely orders.