Fry Cook

Thornton Golden Corral; Thornton (CO); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Training

Career growth

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical

Dental and Vision

401k

On Demand Pay

Job summary

Thornton Golden Corral invites you to join our team as a Cook. You will be responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, while prioritizing speed, cleanliness, and adherence to standards.

The role emphasizes accurate preparation, timely cooking, rotation using FIFO, maintaining equipment, and providing friendly guest service in a fast-paced buffet environment. Applicants should be dependable and team-oriented.

Responsibilities

• Prepares Hot Choice Buffet products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Keeps fried products fresh and hot.
• Restocks items at Display Cooking Station when needed.
• Assists guests with carved meat options when Carver unavailable.
• Follows buffet production system to ensure quality and shelf life.
• Maintains correct temperatures during cooking, holding and serving.
• Manages inventory using production guides and FIFO.
• Conducts opening and closing administrative procedures.
• Maintains equipment per maintenance manual.
• Restocks and rotates food using FIFO.
• Ensures Hot Cook area and small wares are clean; checks dishes for cleanliness.
• Performs CSQ responsibilities and duty roster.
• Follows local health department laws.
• Keeps Char Grill clean for quality and sanitation.
• Ensures all Hot Choice Buffet products stay hot and fresh for guests.
• Adheres to just-in-time delivery responsibilities.
• Maintains professional guest communication.
• Performs other duties to ensure a pleasurable dining experience.

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

What you will do:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

RESPONSIBILITIES:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Compensation: Minimum Wage