Fry Cook

Garden City Golden Corral; Garden City (KS); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Flexible work schedule

Free meals during shift

Employee Referral Program

Medical, Dental and Vision benefits

401k

On Demand Pay

Team-oriented workplace

Career growth

Job summary

Garden City Golden Corral is hiring a Cook to ensure the quality, quantity, tastiness, and freshness of all Hot Choice Buffet items. You will focus on speed, cleanliness, organization, and product specifications to deliver guests a superior dining experience.

The role emphasizes following Golden Corral recipes and procedures, maintaining hot foods at proper temperatures, and supporting display cooking and carving stations.

Responsibilities

• Prepares Hot Choice Buffet products and carving items according to Golden Corral recipes and procedures.
• Grills items to meet quality standards and maintains freshness.
• Restocks at the Display Cooking Station when needed and assists guests with carved options.
• Maintains cleanliness and proper temperatures during cooking, holding and serving.
• Follows FIFO for inventory and adheres to health department regulations.
• Performs opening/closing procedures and ensures equipment is maintained.

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

What you will do:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

RESPONSIBILITIES:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Compensation:

Minimum Wage