Fry Cook

Pueblo Golden Corral; Eden (CO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Free meals during shift

Medical, Dental and Vision

401k

On Demand Pay

Career growth

Team-oriented workplace

Employee Referral Program

Training provided

Job summary

Pueblo Golden Corral in Eden, CO is seeking a Cook to ensure hot buffet products are prepared to standard, with focus on speed, cleanliness and product quality.

You will handle grilling, stocking, and guest assistance while maintaining food safety and equipment care. This role offers on-demand pay, training and opportunities for growth within a team-oriented environment.

Qualifications

• Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures.
• Maintain quality, temperature and freshness of all buffet items.
• Ensure cleanliness and organization in kitchen areas.

Responsibilities

• Prepares Hot Choice Buffet products, including Carving and Display Cooking items, per Golden Corral recipes.
• Grills all items to meet Golden Corral standards for quality.
• Restocks items at the Display Cooking Station when needed and assists guests with carved meat options.
• Follows FIFO inventory and maintains shelf life compliance.
• Keeps buffet area, equipment and small wares clean and sanitized.
• Performs opening/closing administrative procedures and CSQ responsibilities.
• Adheres to local health department laws and food safety standards.

Skills

Cooking

Food safety

Food preparation

Stock management

Tools

Buffet equipment

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

What you will do:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

RESPONSIBILITIES:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Compensation:

Minimum Wage