Fry Cook

Powers Golden Corral; Colorado Springs (CO); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Flexible schedule

Training program

Career growth

Free meals during shift

Team-oriented workplace

Employee referral program

Medical insurance

Dental insurance

Vision insurance

401k

On-Demand Pay

Job summary

Powers Golden Corral in Colorado Springs is seeking a Cook to prepare Hot Choice Buffet items, carving and display cooking, and to maintain quality, freshness and safety. You will follow Golden Corral recipes and production guides, monitor temperatures, restock, and assist guests as needed.

This role emphasizes speed, cleanliness, organization, and teamwork. We offer benefits including flexible schedules, training, career growth, free meals during shift, and 401k; on‑demand pay available.

Qualifications

• Experience in food preparation and following recipes.
• Ability to maintain clean work stations and adhere to safety standards.

Responsibilities

• Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.
• Grills items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• Uses the buffet production guides to maintain inventory and shelf life.
• Maintains correct temperatures during cooking, holding and serving.
• Restocks and rotates food using FIFO.
• Keeps buffet area and small wares clean and checks dishes for cleanliness.

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

What you will do:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

RESPONSIBILITIES:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Compensation:

Minimum Wage