Cook

Ziam Llc; DeLand (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Horarios flexibles

Compensación competitiva

Oportunidades de avance profesional

Job summary

Un restaurante local en DeLand, Florida, busca un Cocinero para unirse a su equipo. La persona ideal tiene experiencia en cocina, creatividad y una fuerte pasión por crear experiencias culinarias excepcionales. Se requiere capacidad para trabajar bajo presión y conocimientos avanzados en técnicas culinarias. Este puesto ofrece horarios flexibles y oportunidades de avance profesional.

Qualifications

• Experiencia previa en un rol similar es preferida.
• Habilidad para cumplir con las demandas físicas del puesto, incluido mantenerse de pie por largos períodos y levantar hasta 40 libras.

Responsibilities

• Crear menús según la temporada y la investigación de clientes.
• Preparar alimentos y presentarlos de manera atractiva.
• Mantener niveles apropiados de inventario y reabastecer cuando sea necesario.

Skills

Conocimiento avanzado de técnicas culinarias

Manejo del tiempo

Capacidad de trabajar bajo presión

Education

Certificación ServeSafe o de manipulador de alimentos

Job description

Beneficios/Ventajas

Horarios flexibles

Compensación competitiva

Oportunidades de avance profesional

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds