Fruit & Veg Team Leader

Morrisons

Seaford (DE)

On-site

USD 38,000 - 54,000

Full time

23 hours ago
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Benefits offered by this job

Generous holiday entitlement
Discounts on products
Career progression opportunities
Free parking
Healthcare / Wellbeing benefits

Job summary

Morrisons in Seaford, Delaware is seeking a proactive Team Leader for our Fruit & Veg counters. You'll lead the team to keep produce fresh, displays vibrant, and shelves well-stocked for local shoppers every day.

You will coach colleagues, maintain high standards, manage stock and rotate products, and ensure safety, quality, and customer service are at the heart of every interaction. The role offers genuine career progression within our store network.

Qualifications

  • Strong knowledge of Fruit & Veg operations and safe handling.
  • Experience coaching colleagues to high performance.
  • Ability to plan workloads and meet daily deadlines.

Responsibilities

  • Inspire your team to deliver friendly, helpful service.
  • Maintain standards by reducing waste and checking dates.
  • Coordinate daily communication and recognise achievements.
  • Analyze data to speed up processes and ensure safety and quality guidelines.

Skills

Fruit & Veg knowledge
Team leadership
Customer service
Stock management

Job description

More About The Role

Our Fruit & Veg counters are a huge part of what makes our stores special. As Team Leader, you’ll lead our Fruit & Veg team to keep our produce fresh, our displays vibrant, and our shelves well-stocked for our local shoppers every day.

More About The Role

Our Fruit & Veg counters are a huge part of what makes our stores special. As Team Leader, you’ll lead our Fruit & Veg team to keep our produce fresh, our displays vibrant, and our shelves well-stocked for our local shoppers every day.

In this role, you’ll be on hand to:
  • Put customers first: Inspire your team to deliver friendly, helpful service, placing customers at the heart of everything you do and acting on their feedback.
  • Maintain exceptional standards: Reduce waste and keep quality sky-high through careful stock handling, date code checking, rotation, and proper storage.
  • Lead and support your team: Coordinate day-to-day department communication, creating an engaging, supportive environment where achievements are recognised and ideas are welcomed.
  • Keep operations running smoothly: Analyse department data to simplify routines, speed up processes, and ensure all safety, quality, and legal guidelines are met.
We value your hard work and commitment, and in return, we provide:
  • Generous holiday entitlement
  • 15% discount in our supermarkets and convenience stores from the day you join us
  • Additional 10% discount card for a friend or family member
  • Genuine career progression and development opportunities - read more about our Leadership School here
  • Subsidised in-store cafe or shop floor ranges
  • Free parking
  • Competitive pension and life assurance
  • Healthcare / Wellbeing benefits including Aviva Digital GP
  • 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more
  • Optional payroll charity donations
  • A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave
More about you

Whether you’re an experienced Team Leader or looking to take the next step in your career, if you care about fresh produce and great service, we'd love to hear from you.

You’ll be the kind of person who:
  • Leads and steps up with confidence: Has strong operational and technical knowledge of Fruit & Veg, with experience in coaching colleagues to build confidence and high performance.
  • Builds strong, supportive teams: Naturally builds effective working relationships and maintains clear, open communication across the department.
  • Organises and delivers with care: Experienced in planning workloads to meet strict daily deadlines, keeping routines on track even when the store gets busy.
  • Keeps a firm grip on the basics: Takes a practical approach to stock management, keeping a close eye on quality, rotation, and waste reduction.
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