Fruit Processing Operator — High-Speed Food Line

Bel Group

Nampa (ID)

On-site

USD 23,000 - 33,000

Full time

3 days ago
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Job summary

Bel Brands is seeking an industrious Red Fruit Operator for Materne North America in Nampa, ID, on an A shift from Sunday–Tuesday and every other Wednesday, 7:00am–7:00pm. You will operate high-speed production and food processing lines, read schematics, inspect products, and perform routine maintenance and data logging.

Required is a high school diploma or GED, with preference for technical/trade training and manufacturing or food industry experience.

Qualifications

  • High school diploma or GED required. Technical/trade school preferred.
  • Experience in a manufacturing environment strongly preferred.
  • Previous experience in the food industry preferred.

Responsibilities

  • Operate high-speed manufacturing equipment through touchscreen/HMI.
  • Read schematics and diagrams to monitor machine activity (flow, machine status, temperature settings, level indication).
  • Inspect product as it moves through the process for quality.
  • Conduct sample testing and record data (viscosity, pH, titrations, bricks, etc.).
  • Operate industrial carts, power hand carts, and forklifts.
  • Perform troubleshooting and basic maintenance of equipment.
  • Clean work area and sanitize equipment.
  • Complete daily paperwork and reports.
  • Monitor and record production yield and waste.

Skills

Attention to detail
English fluency
ERP data entry
Mechanical aptitude
Weights & measures
Self-motivated
Teamwork
Read schematics
Safety awareness

Education

High school diploma or GED
Technical/trade school preferred

Job description

Bel Brands is seeking an industrious Red Fruit Operator for Materne North America in Nampa, ID, on an A shift from Sunday–Tuesday and every other Wednesday, 7:00am–7:00pm. You will operate high-speed production and food processing lines, read schematics, inspect products, and perform routine maintenance and data logging.

Required is a high school diploma or GED, with preference for technical/trade training and manufacturing or food industry experience.

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