Frozen Stocker FT

Lowes Foods, LLC; Southport (NC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401K plan

Pension plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is seeking a dairy/frozen department associate in North Carolina to uphold guest service and smooth departmental operation. Pay starts at $15 per hour in a fast-paced retail setting.

You will stock, rotate, and condition all dairy/frozen products, maintain organized shelves, and assist with deliveries while ensuring safety and cleanliness. Teamwork and reliability are essential for success.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of dairy/frozen food operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Guest service

Teamwork

Lift 60 lbs

Reading comprehension

Dairy knowledge

Multi-tasking

Communication skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Pay starts at $15 / hour

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.
2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
3. Maintain neat and safe work area to allow guests to shop without agitation.
4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
6. Assist with unloading and verifying merchandise upon delivery to the store.
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of dairy/frozen food operations.
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
7. Effective communication and guest service skills.
8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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