Dairy/Frozen Stocker PT

Lowes Foods, LLC; Charleston (SC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Weekly pay

Daily Pay option

401K and Pension Plan

Tuition assistance

Job summary

Lowes Foods, LLC is seeking a dairy/frozen department associate in Charleston, SC to deliver polite guest interactions and maintain product freshness. Responsibilities include stocking, rotating, and inspecting dairy/frozen items; keeping the area clean and organized; assisting with deliveries; and supporting front-end duties to minimize waiting times for guests.

This role emphasizes teamwork, reliability, and adherence to company standards for safety and inventory control, with opportunities to

Qualifications

• Friendly, outgoing personality.
• Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
• Knowledge of dairy/frozen food operations.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front-end duties as necessary to ensure 'no noticeable wait' standard is upheld and maintained.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Team player

Effective communication

Customer service

Able to lift 60 lbs

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.
2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
3. Maintain neat and safe work area to allow guests to shop without agitation.
4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
6. Assist with unloading and verifying merchandise upon delivery to the store.
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of dairy/frozen food operations.
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
7. Effective communication and guest service skills.
8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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