Frozen Foods Sales Lead - Culinary & Merchandising Expert

H-E-B; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

H-E-B in Dallas is seeking a Sales Lead to apply advanced skills in departmental procedures and to supervise as needed. The role emphasizes ordering products, ensuring product freshness, safety, and sanitation, and delivering exceptional customer service in a fast-paced setting.

The position requires strong knowledge of department products and food preparation, plus a passion for food and the ability to operate in extreme temperatures. Prior retail/restaurant experience is required.

Qualifications

• 5+ years of retail/restaurant experience.
• Knowledge of department product, food preparation, and equipment.
• Ability to work in fast-paced environment.
• Extensive knowledge of specialty food products.
• Excellent interpersonal and communication skills.
• Passion for food.
• Ability to work in extreme temperatures.
• Materials Handling Equipment certification required.

Responsibilities

• Assist in ordering.
• May assist in writing weekly Department schedule.
• Identify and address high priority activities first.
• Communicate clear expectations for assignments.
• Delegate responsibility to appropriate Partners.
• Provide excellent customer service.
• Maintain operating effectiveness.
• Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
• Maintain standards in shrink, safety, and inventory control.
• Assist in merchandising the department to maximize sales.
• Use suggestive selling techniques to maximize sales.

Skills

Retail experience

Customer service

Communication skills

Food knowledge

Team leadership

Job description

H-E-B in Dallas is seeking a Sales Lead to apply advanced skills in departmental procedures and to supervise as needed. The role emphasizes ordering products, ensuring product freshness, safety, and sanitation, and delivering exceptional customer service in a fast-paced setting.

The position requires strong knowledge of department products and food preparation, plus a passion for food and the ability to operate in extreme temperatures. Prior retail/restaurant experience is required.