Frozen Foods Lead: Elevate Service & Team Performance

Kroger Family of Companies; Newton (KS); On-site; USD 38,000 - 62,000; Full time

Job summary

Kroger Family of Companies in Newton, KS, is seeking a department supervisor for the Frozen Foods area to deliver outstanding customer service, maintain a safe, clean environment, and help achieve department sales and profit goals. You will train associates, manage scheduling, and ensure product knowledge and compliance across operations.

Responsibilities include planning promotions, communicating with store management, budgeting, and maintaining inventory accuracy while upholding food safety

Qualifications

• Good communication with customers and teammates.
• Able to perform basic math for pricing and inventory checks.
• Capable of handling stressful situations and meeting targets.
• Must be at least 18 years old.

Responsibilities

• Promote trust and respect among associates.
• Communicate information to associates and coordinate with store teams.
• Establish and monitor department goals, schedules, and inventory.
• Train associates and participate in performance evaluations.
• Adhere to laws, guidelines, and store policies.
• Create a welcoming environment and respond to customer questions about products.
• Plan and execute promotions and department business plans.
• Assist with budget, P&L reviews, and financial reporting.
• Maintain inventory accuracy and stock conditions; adjust shelf tags and promotions as needed.
• Ensure food safety regulations are followed and report safety risks.

Skills

Effective communication

Basic math

Ability to handle stressful situations

18 years or older

Education

High school education or equivalent (preferred)

Job description

Kroger Family of Companies in Newton, KS, is seeking a department supervisor for the Frozen Foods area to deliver outstanding customer service, maintain a safe, clean environment, and help achieve department sales and profit goals. You will train associates, manage scheduling, and ensure product knowledge and compliance across operations.

Responsibilities include planning promotions, communicating with store management, budgeting, and maintaining inventory accuracy while upholding food safety