Frozen Foods Department Leader

Hy-Vee; Brooklyn Park (MN); On-site; USD 25,000 - 31,000; Full time

Job summary

Hy-Vee in Brooklyn Park is seeking a Frozen Foods Department Manager to lead the department, uphold standards, and drive profitability. You will supervise and train staff, ensure top-notch customer service, and maintain cleanliness and safety across the department.

Responsibilities include scheduling, inventory management, pricing, and coordinating with store operations to meet department goals. A strong focus on teamwork and practical problem-solving is essential.

Qualifications

• High school diploma or over one year of related work experience.
• Must be able to supervise and train department staff.
• Ability to maintain cleanliness, sanitation, and professional appearance.

Responsibilities

• Set department standards for customer service, cleanliness, and profitability.
• Recruit, hire, train, supervise, and evaluate department employees.
• Plan weekly schedules and daily work plans.
• Monitor pricing, ads, and inventory; order product as needed.
• Ensure proper storage and temperatures for freshness.
• Handle customer issues and provide prompt service.
• Maintain equipment and machinery in working order.

Skills

Customer service

Team leadership

Staff training

Employee relations

Budgeting/Profitability

Education

High School Diploma

Tools

Cash register

Forklift

Pallet jacks

C.A.R.S. reordering system

Job description

Hy-Vee in Brooklyn Park is seeking a Frozen Foods Department Manager to lead the department, uphold standards, and drive profitability. You will supervise and train staff, ensure top-notch customer service, and maintain cleanliness and safety across the department.

Responsibilities include scheduling, inventory management, pricing, and coordinating with store operations to meet department goals. A strong focus on teamwork and practical problem-solving is essential.