Frozen Foods Department Lead - Customer-Centric Manager

Hy-Vee; Fort Dodge (IA); On-site; USD 42,000 - 62,000; Full time

Job summary

Hy-Vee Fort Dodge is seeking a Frozen Foods Department Manager to lead daily operations in the Frozen Foods department. You will ensure product freshness, proper pricing, inventory control, and outstanding customer service while managing staff and scheduling.

In this fast-paced retail environment you will train and supervise team members, uphold sanitation standards, coordinate displays, and partner with store leadership to meet department profitability goals.

Qualifications

• High school diploma or over one year of related work experience.
• Must have the ability to supervise and train staff.
• Ability to work in a fast-paced environment and handle physical tasks.

Responsibilities

• Sets department standards for customer service, cleanliness, and profitability.
• Supervises, trains, and evaluates department employees.
• Plans schedules and assigns daily work for the Frozen Foods team.
• Maintains proper temperatures and storage procedures to ensure freshness.

Skills

Leadership

Customer Service

Team Coordination

Problem Solving

Education

High School Diploma

Tools

CARs reordering system

Job description

Hy-Vee Fort Dodge is seeking a Frozen Foods Department Manager to lead daily operations in the Frozen Foods department. You will ensure product freshness, proper pricing, inventory control, and outstanding customer service while managing staff and scheduling.

In this fast-paced retail environment you will train and supervise team members, uphold sanitation standards, coordinate displays, and partner with store leadership to meet department profitability goals.