Frozen Department Lead — Inventory & Merchandising

Broulim's ACE Hardware; Thayne (WY); On-site; USD 21,000 - 25,000; Full time

Job summary

Broulim’s ACE Hardware in Thayne, WY is seeking a Frozen Lead to independently manage the department’s inventory, stocking, merchandising, and order accuracy. You’ll use CGO, build displays, rotate stock, and ensure food safety and quality while supporting store operations and customer service.

The role emphasizes organization, attention to detail, and the ability to work with minimal supervision, including evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Previous grocery/retail experience preferred.
• Experience with stocking, inventory, or ordering systems is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Independently manage and maintain the frozen department, ensuring shelves and displays are fully stocked and properly faced.
• Utilize CGO to maintain inventory and ensure product availability.
• Receive and break down frozen deliveries, verifying product accuracy and quality.
• Organize and maintain the backstock freezer, ensuring efficient rotation and accessibility.
• Rotate frozen products to minimize shrink and preserve quality.
• Build and maintain end caps and displays to support promotions and drive sales.
• Monitor inventory levels and adjust to sales trends and seasonal demand.
• Ensure food safety standards and proper storage/temperature control for frozen items.
• Maintain cleanliness and organization of the frozen department and storage areas.
• Provide customer assistance and help locate products as needed.
• Communicate inventory needs or opportunities with store leadership.

Skills

Organization

Time Management

Attention to Detail

Communication

Problem-Solving

Education

High School Diploma or equivalent

Job description

Broulim’s ACE Hardware in Thayne, WY is seeking a Frozen Lead to independently manage the department’s inventory, stocking, merchandising, and order accuracy. You’ll use CGO, build displays, rotate stock, and ensure food safety and quality while supporting store operations and customer service.

The role emphasizes organization, attention to detail, and the ability to work with minimal supervision, including evenings, weekends, and holidays.