Frozen & Dairy Department Lead: Service & Merchandising Champ

Coborn's

Minot (ND)

Vor Ort

USD 45.000 - 60.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee discount
DailyPay
Paid Time Off
Floating Holidays
Sunday premium pay
Military leave
Employee recognition programs
Health & Wellness programs
EAP
Education benefits
ESOP
401(k) with company match

Zusammenfassung

Coborn's is seeking a Frozen & Dairy Department Lead to manage the Frozen & Dairy Departments when the Department Manager is absent. The role emphasizes outstanding guest service, merchandising excellence, and maintaining freshness through proper stock rotation.

The position includes training new staff, handling guest calls, taking special orders, and creating inviting displays that attract shoppers while upholding health and safety regulations.

Qualifikationen

  • Experience leading a department in a grocery environment.
  • Strong merchandising and display skills.
  • Able to train and develop new staff and provide guest-focused service.

Aufgaben

  • Oversee Frozen & Dairy Departments in the absence of the Department Manager.
  • Ensure the department is stocked and fresh by rotating out-of-date products.
  • Provide training to new employees and answer guest calls professionally.
  • Take special orders and assist guests to create a positive shopping experience.
  • Engage with guests, promote items, and create appealing displays while ensuring health and safety standards.

Kenntnisse

Guest service
Merchandising
Team training
Communication

Jobbeschreibung

Coborn's is seeking a Frozen & Dairy Department Lead to manage the Frozen & Dairy Departments when the Department Manager is absent. The role emphasizes outstanding guest service, merchandising excellence, and maintaining freshness through proper stock rotation.

The position includes training new staff, handling guest calls, taking special orders, and creating inviting displays that attract shoppers while upholding health and safety regulations.

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