Frozen & Dairy Inventory Lead

Jetro Restaurant Depot; Atlanta (GA); On-site; USD 44,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Supplemental Benefits

Job summary

Jetro Restaurant Depot is seeking a Freezer Manager to oversee frozen and dairy inventory, uphold product quality and food safety standards, and ensure accurate stock control in a high-volume retail/warehouse environment.

You will supervise daily freezer operations, maintain proper storage conditions, rotate stock, verify incoming products at receiving, support staff with proper procedures, and participate in merchandising and department teamwork.

Qualifications

• Previous experience in retail, warehouse, or inventory operations.
• Basic understanding of inventory control and product handling.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily freezer operations to ensure product availability and organization.
• Maintain accurate inventory levels through proper storage, rotation, and replenishment.
• Ensure all products are stored and handled in accordance with company and food safety standards.
• Monitor product condition and remove any unsellable or damaged items.
• Support and guide staff in maintaining proper freezer organization and procedures.
• Assist with merchandising and product placement within freezer areas.
• Support receiving processes by verifying incoming frozen and dairy product for quality and accuracy.
• Maintain cleanliness, organization, and compliance within freezer and dairy storage areas.

Skills

Inventory control

Organization

Communication

Attention to detail

Problem solving

Fast-paced environment

Job description

Jetro Restaurant Depot is seeking a Freezer Manager to oversee frozen and dairy inventory, uphold product quality and food safety standards, and ensure accurate stock control in a high-volume retail/warehouse environment.

You will supervise daily freezer operations, maintain proper storage conditions, rotate stock, verify incoming products at receiving, support staff with proper procedures, and participate in merchandising and department teamwork.