Froster - Morning and Afternoon

Nothing Bundt Cakes; Durham (NC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Training & development

Company parties

Competitive salary

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is hiring a Froster in Durham for part-time shifts (roughly 25–30 hours/week). You will frost cakes to proprietary NbC recipes, prep and stock the display, and ensure strict hygiene and safety standards.

You'll work 8:30am–2:00pm or 2:00pm–7:15pm, six days a week, with holidays required. Experience with measuring, basic food safety, and fast-paced production is preferred.

Qualifications

• Frost and decorate cakes according to NbC recipes.
• Maintain hygiene and food safety standards.
• Accurately measure ingredients and follow procedures.

Responsibilities

• Follows NbC frosting recipes and methods to meet productivity goals.
• Uses measuring instruments and equipment to frost cakes.
• Prioritizes pre-orders and completes walk-in orders.
• Keeps display case stocked with samples and finished cakes.
• Labels, packs, stores frosting and cakes correctly; maintains logs.
• Monitors frosting supplies and notifies when restocking is needed.
• Inspects output for NbC quality standards and reports issues.
• Cleans and sanitizes workstation; assists others if needed.
• Adheres to health, safety guidelines and company dress code.
• Maintains regular attendance and punctuality.
• Work shifts: 8:30am-2:00pm or 2:00pm-7:15pm; 6 days a week; 25-30 hours.

Skills

Frosting cakes

Food safety

Measuring & documentation

Stand for long periods

Job description

Benefits

• Training & development
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Morning and Afternoon hours available 8:30am - 2:00pm or 2pm-7:15pm
• We are open 6 days a week Mon. thru Fri. 9am to 7pm & Sat. 10am to 7pm .
• 25-30 hours a week, pay based on experience.
• Holidays are a must.
• Must be able to keep a clean and sanitary work station.

Knowledge, Skills, and Abilities

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Note: Please note that NbC recipes are available in English and Spanish.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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