Froster

Nothing Bundt Cakes; Memphis (TN); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Training

Development

Flexible schedule

Competitive salary

Paid time off

Health insurance

Work life balance

Team environment

Locally owned

Job summary

Nothing Bundt Cakes in Memphis is seeking a Froster to frost our signature cakes using standard techniques with measuring instruments, mixers, and piping bags. The role supports a warm, team-driven bakery environment.

We offer full-time and part-time positions with flexible scheduling and opportunities for growth; training and development, paid time off, and health insurance for full-time staff are provided. Join a locally owned brand focused on guest service and quality cakes.

Responsibilities

• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Maintains a consistent work attendance and punctuality record.

Job description

Location:

Full-time and Part-time positions available.

Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.

Benefits:

• Training & development
• Competitive salary
• Flexible schedule

Location:

Full-time and Part-time positions available.

Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.

Accountabilities/Duties:

• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Maintains a consistent work attendance and punctuality record.

We are a team that prides ourselves in offering:

• A warm and welcoming environment.
• The ability to make genuine, positive connections with coworkers.
• Flexible scheduling with guaranteed hours.
• Commitment to your personal success and development.
• Experience in a top national brand that prides itself in guest service and quality cakes.

Our managers are committed to your success and further development, within the brand and overall career. You will gain industry-demanding experience at the highest level and with an emphasis on celebration!

Benefits:

• Paid-time off
• Full-time team members have the option for health insurance coverage, paid in part by the company.
• Flexible Scheduling
• Great entry-level role to build your experience and grow!
• Locally owned company so you'll feel more like family than a number
• Resilient business that didn't have to close during COVIDng
• Work/life balance
• Not under-staffed so you won't be over-worked.
• $13-$15 per hour based on availability and experience

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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