Froster - Morning and Afternoon

Nothing Bundt Cakes; Durham (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Training & development

Company parties

Competitive salary

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is hiring a Froster to produce top-quality frosting for our signature cakes. You will follow our proprietary frosting recipe and apply methods with precision, using measuring tools, a mixer, and a pastry bag to create consistent results.

Typical shifts run 8:30am–2:00pm or 2:00pm–7:15pm, 6 days a week with 25–30 hours weekly and pay based on experience. The role requires attention to detail, physical capability, and strict adherence to health and safety standards.

Qualifications

• Follows recipes and frosting methods with precision.
• Reads and interprets recipes, order tickets, and safety rules.
• Able to lift moderate to heavy items and stand for extended periods.

Responsibilities

• Follows frosting recipe and application methods to meet productivity goals.
• Utilizes measuring tools, mixer, and pastry bag to frost cakes.
• Prioritizes pre-orders and frosts walk-in cakes accordingly.
• Keeps display cases stocked with samples and frosted cakes.
• Packages, labels, and stores frosted cakes; maintains logs.
• Monitors frosting supplies and notifies when restocking is needed.
• Ensures quality and compliance with NbC standards and safety rules.
• Cleans, sanitizes, restocks workstation, and assists Dishwasher as needed.
• Adheres to all health, safety guidelines and dress code.
• Maintains punctuality and a flexible schedule; open hours include mornings/afternoons.
• Works 25-30 hours per week; holidays required.

Skills

Attention to detail

Manual dexterity

Lifting 50 lbs

Tools

Measuring instruments

Handheld mixer

Pastry bag

Job description

Benefits:

• Training & development
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Morning and Afternoon hours available 8:30am - 2:00pm or 2pm-7:15pm
• We are open 6 days a week Mon. thru Fri. 9am to 7pm & Sat. 10am to 7pm.
• 25-30 hours a week, pay based on experience.
• Holidays are a must.
• Must be able to keep a clean and sanitary work station.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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