Froster

Velocity Staffing; Herndon (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a fun and vibrant team at an established bakery where you can put your creativity to work frosting delicious cakes! As a Froster, you'll be responsible for ensuring every cake is beautifully decorated and meets our high standards of quality. Enjoy flexible work hours, a casual dress code, and the opportunity to make new friends while bringing joy to our community. With competitive pay, benefits, and a supportive environment, this is more than just a job—it's a chance to grow your career in a sweet atmosphere. If you love baking and have a passion for excellence, this could be the perfect fit for you!

Benefits

1 week paid time off

401k

Medical benefits

Cake discounts

Flexible work schedules

Qualifications

• Ability to follow proprietary recipes and achieve productivity goals.
• Experience in food safety and customer service is a plus.

Responsibilities

• Frost cakes using proprietary methods and ensure quality standards.
• Maintain inventory and cleanliness of the workstation.

Skills

Cake Frosting

Food Safety Standards

Inventory Management

Customer Service

Education

High School Diploma

Tools

Commercial-Grade Mixer

Pastry Bag

Measuring Instruments

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Offering a competitive salary with 1 week paid time off, 401k and medical benefits for FT Frosters

Multiple shifts available

Accountabilities/Duties:

1. Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
2. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
3. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
4. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
5. Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
6. Monitors inventory of frosting supplies and notifies management when replenishment is required.
7. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
8. Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
9. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
10. Maintains a consistent work attendance and punctuality record.

Apply now. Joy is the job.