Team Member - Part Time Froster

Nothing Bundt Cakes; Columbia (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading bakery as a Team Member - Part Time Froster. You will ensure high-quality cakes are frosted to perfection while adhering to strict recipes and safety standards. Your role involves maintaining inventory, cleaning, and providing excellent customer service. Flexibility in working various shifts is essential.

Qualifications

• No formal education or experience required, but previous food service or bakery support experience is a plus.

Responsibilities

• Follow proprietary frosting recipe and achieve productivity goals.
• Utilize mixers and pastry bags to frost cakes effectively.
• Monitor inventory of frosting supplies and notify management.

Skills

Attention to Detail

Organization

Communication

Education

18 years or older

Job description

Join to apply for the Team Member - Part Time Froster role at Nothing Bundt Cakes.

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods, and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

1. Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
2. Utilize measuring instruments, commercial-grade or handheld mixers, and pastry bags to frost cakes effectively.
3. Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
4. Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
5. Adhere to proper packaging, labeling, storage of frosted cakes, and maintain frosting and refrigeration logs.
6. Monitor inventory of frosting supplies and notify management when replenishment is required.
7. Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
8. Clean, sanitize, and restock workstation; ensure frosting supplies are prepared for the next shift; wash equipment if necessary.
9. Comply with all health and safety guidelines and NbC policies, including dress code and personal hygiene.
10. Maintain consistent attendance and punctuality.

Core Values and Competencies

• Servant's Heart: Support team and guests reliably, demonstrating humility and empathy.
• Spirit of a Champion: Take pride, demonstrate drive, and operate with urgency and brand standards.
• Genuine Connections: Project warmth, build relationships, and communicate openly and respectfully.

Knowledge, Skills, and Abilities

• Understand written and oral directions, interpret recipes, order tickets, and safety rules.
• Knowledge of units of measurement used in the U.S.
• Perform repetitive tasks requiring precise movements.
• Lift items up to 50 pounds and stand for extended periods.
• Pay strict attention to measurements, timing, and work in a fast-paced environment.
• Evaluate products and processes for compliance with standards.
• Adhere to health and safety practices diligently.
• Be organized, self-motivated, and capable of prioritizing tasks independently.

Education, Certifications, and Work Experience

• Applicants must be 18 years or older.
• No formal education or experience required, but previous food service or bakery support experience is a plus.

Work Availability

Must be flexible to work various shifts, including early mornings, evenings, weekends, and holidays.