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Join Nothing Bundt Cakes as a Froster and put the sweet finishing touches on our cakes! Enjoy flexible shifts, a fun work environment, and opportunities for growth and training while making every guest's celebration extra special.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
What makes working here so sweet?
Apply now. Joy is the job.
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and communities, making every celebration sweeter! Each bakery offers a warm and welcoming environment with team members who embody our joyful brand, a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations across 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes.
Employees at a franchised Nothing Bundt Cakes location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for compliance with local, state, and federal laws.
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Have you worked for Nothing Bundt Cakes before? *
Are you at least 18 years old? *
Are you physically capable of lifting up to 50 pounds and standing for extended periods? *
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Please share any experience in bakery, restaurant, or food service support roles.
As a team member, you’ll bring joy to guests each shift! Perks may vary by location and include:
Sample employee feedback: "Every shift is exciting. My co-workers are friends, and managers are great. We share laughs, and customers are nice."