Front Opening Shift Lead — Bakery & Espresso

SOLANO BAKING COMPANY INC; Dixon (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Free food & snacks

Paid time off

Training & development

Job summary

Solano Baking Company Inc. is seeking a Front Opening Shift Lead to kick off weekday mornings with energy and organized leadership. You will oversee opening tasks, greet customers, take orders, and prepare espresso drinks while maintaining a friendly, efficient environment.

This role rewards dependability, punctuality, and proactive teamwork within a family-owned bakery that values kindness and continuous improvement. Weekend flexibility may be discussed during hiring.

Qualifications

• Opening shifts require punctuality and reliability.
• Leadership mindset: set a positive example and support coworkers.
• Ability to work efficiently with a sense of urgency while maintaining quality.

Responsibilities

• Opening the front of the bakery and ensuring the store is set for success.
• Leading by example with a positive attitude, efficient pace, and excellent customer service.
• Greeting customers, taking orders, operating the register, and preparing espresso drinks.
• Communicating clearly with coworkers and management for smooth shift transitions.
• Taking initiative and following through without reminders.

Skills

Dependable

Natural leader

Efficient

Customer-focused

Organized

Team player

Job description

Solano Baking Company Inc. is seeking a Front Opening Shift Lead to kick off weekday mornings with energy and organized leadership. You will oversee opening tasks, greet customers, take orders, and prepare espresso drinks while maintaining a friendly, efficient environment.

This role rewards dependability, punctuality, and proactive teamwork within a family-owned bakery that values kindness and continuous improvement. Weekend flexibility may be discussed during hiring.