Front Office Guest Experience Leader

L'Auberge Del Mar

California, Northern (MO, KY)

Hybrid

USD 60,000 - 82,000

Full time

14 days+
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Benefits offered by this job

Health Benefits Package (Medical/Dent/

Job summary

L’Auberge Del Mar, a luxury resort in Del Mar, is seeking a Front Office Supervisor to lead the Front Office team and deliver elevated guest experiences. You will collaborate with Front Office Management to oversee daily operations, guest relations, and room-type management, while modeling exceptional hospitality.

The role emphasizes leadership, guest-centric service, and the ability to empower colleagues to provide memorable stays, including overseeing training and guest recovery when needed.

Qualifications

  • Refined written and verbal communication skills.
  • Strong computer and technology skills.
  • Outstanding and proven guest service skills.
  • Previous hospitality or Front Office supervisory experience preferred.
  • Strong leadership, coaching, and team-building abilities.
  • Excellent organizational and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Schedule flexibility, including evenings, weekends, holidays, and overnight shifts as needed.

Responsibilities

  • Lead Front Office operations and assist with room type management and daily oversight.
  • Provide coaching, feedback, and development to Front Office team members.
  • Engage with guests, anticipate needs, and resolve concerns to personalize experiences.
  • Oversee training and development for the Front Office team.
  • Maintain a polished, professional presence and lead by example.

Skills

Guest service
Leadership
Communication
Problem-solving
Organizational skills
Scheduling

Job description

L’Auberge Del Mar, a luxury resort in Del Mar, is seeking a Front Office Supervisor to lead the Front Office team and deliver elevated guest experiences. You will collaborate with Front Office Management to oversee daily operations, guest relations, and room-type management, while modeling exceptional hospitality.

The role emphasizes leadership, guest-centric service, and the ability to empower colleagues to provide memorable stays, including overseeing training and guest recovery when needed.

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