Front of the House

Gur Mehar Foods; California; On-site; USD 21,000 - 25,000; Full time

Job summary

PCH MEXICAN GRILL in California is hiring for restaurant staff to cover two locations at El Segundo and West LA. Training is provided for all stations—grill, cashier, prep, salsa and expo—so both experienced and novice candidates can join the team and grow with us.

We emphasize exceptional guest service and a collaborative team environment, with daily hand-made food and a focus on quality. Prior restaurant experience is preferred but not required.

Qualifications

• Must be at least 16 years old.
• Must communicate in the primary language(s) of the work location.
• Professional communication skills.
• Ability to take directions and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.
• Must be committed to quality service and provide excellent guest service to customers.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Must be a team player & possess the ability to handle situations as they arise.
• Ability to stand for long periods of time and occasionally lift 25 lbs or more.

Responsibilities

• Assist in grill, cashier, prep, salsa and expo stations.
• Provide exceptional customer service and maintain friendly atmosphere.
• Prepare real food by hand daily.
• Follow safety, sanitation and food handling procedures.

Skills

Communication skills

Team player

Problem solving

Safety procedures

Job description

Job Description

2 LOCATIONS LOCATED EL SEGUNDO AND WEST LA

At PCH MEXICAN GRILL, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of,

We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

We prepare real food by hand every day in our restaurants.

Requirements (the fine print):

• You have to be at least 16 years old to work
• You need to be able to communicate in the primary language(s) of the work location
• Professional communication skills
• Ability to take directions and work in a team environment
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated and organized
• Must be committed to quality service and provide excellent guest service to customers
• Understanding and knowledge of safety, sanitation and food handling procedures
• Must be a team player & possess the ability to handle situations as they arise
• Ability to stand for long periods of time and occasionally lift 25 lbs or more

Salary: $15.00 to $18.00 /hour

Experience:

• professional cooking: 1 year (Preferred)
• cook: 1 year (Preferred)
• customer service: 1 year (Preferred)
• restaurant: 2 years (Preferred)
• line cook: 1 year (Preferred)

Company Description

Small Business, Family Owned.