Front of House Team Member Dupont Rd

Culver

Fort Wayne (IN)

On-site

USD 19,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Paid training
Growth opportunities
Meal discounts
Health, dental, and vision insurance

Job summary

Culver’s Dupont Road in Fort Wayne, IN is hiring a Front of House Team Member. Starting pay is $14.50–$16.00/hour, with flexible scheduling and paid training. No prior experience required; we’ll teach you the rest as you help create a welcoming guest experience.

You’ll work across front counter, drive-thru, dining room, or custard area, learning multiple positions and growth opportunities within a family-owned environment.

Qualifications

  • Restaurant experience is preferred.
  • Strong hospitality and reliability.
  • Ability to learn quickly and work in fast-paced environment.

Responsibilities

  • Welcome guests and take orders with genuine hospitality.
  • Work at the front counter, drive-thru, dining room, or custard area.
  • Prepare and serve Fresh Frozen Custard.
  • Maintain accuracy while moving with urgency.
  • Deliver orders and make sure guests have what they need.
  • Keep the restaurant clean, organized, and ready for the next guest.
  • Communicate with the kitchen and notice what needs to be done, and step in when help is needed.

Skills

Customer service
Hospitality
Team player
Multitasking
Communication

Job description

FRONT OF HOUSE TEAM MEMBER – CULVER’S DUPONT ROAD

Fort Wayne, Indiana

Starting Pay: $14.50–$16.00/hour

Flexible Scheduling | Paid Training | Growth Opportunities

WE DON’T HIRE EXPERIENCE. WE HIRE PEOPLE.

At our family-owned Culver’s on Dupont Road, we believe we’re in the people business—we just happen to serve great food.

Every guest who walks through our doors has already made a choice. Our job is to give them a reason to come back.

For our Front of House team, that starts with genuine hospitality.

We’re looking for people who are kind, dependable, enjoy staying busy, and take pride in making someone’s experience a little better.

Restaurant experience is great.

A great attitude is even better.

Everything else, we’ll teach.

WHAT YOU’LL DO

As a Front of House Team Member, you help create the experience our guests remember.

You may:

  • Welcome guests and take orders with genuine hospitality.
  • Work at the front counter, drive-thru, dining room, or custard area.
  • Prepare and serve Fresh Frozen Custard.
  • Maintain accuracy while moving with urgency.
  • Deliver orders and make sure guests have what they need.
  • Keep the restaurant clean, organized, and ready for the next guest.
  • Communicate with the kitchen and notice what needs to be done, and step in when help is needed.

You’ll also build confidence communicating with guests, learn how a fast-moving restaurant operates, and have opportunities to take on more responsibility as you grow.

YOU’LL PROBABLY THRIVE HERE IF YOU:
  • Genuinely enjoy working with people.
  • Can stay friendly and positive when we get busy.
  • Understand that being welcoming and moving quickly can happen at the same time.
  • Care about accuracy and the little things.
  • Notice when a guest or teammate may need help.
  • Accept coaching and want to keep improving.

We don’t expect perfection.

We expect effort.

WHAT YOU CAN EXPECT FROM US

We’ll train you, coach you, and give you opportunities to learn.

If you bring effort, kindness, dependability, and a willingness to improve, we’ll invest in helping you grow.

PAY & BENEFITS
  • Starting pay: $14.50–$16.00/hour, based on experience and availability.
  • Opportunities for performance-based wage growth.
  • Flexible scheduling.
  • Paid training.
  • Daily Pay available.
  • Meal discounts.
  • Opportunities to learn multiple positions.
  • Advancement opportunities for team members interested in leadership.
  • Easter, Thanksgiving, and Christmas off.
  • Health, dental, and vision insurance for eligible team members.
  • 401(k) with company match for eligible team members.
  • Scholarship opportunities.
  • Work directly with local restaurant leadership and ownership.
READY TO JOIN US?

You don’t need to know everything on day one.

Bring kindness.

Bring effort.

Bring a willingness to learn.

We’ll teach the rest.

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

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