Restaurant/Hospitality Team Member

Culver; Valdosta (GA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Meal discounts

Flexible scheduling

Leadership path

Job summary

Culver’s is seeking energetic Front of House team members to provide warm, guest-focused service in a fast-paced restaurant environment. You’ll greet guests, take orders, and ensure timely, accurate service while maintaining a clean and inviting dining space.

This role emphasizes hospitality over fast food, with opportunities for growth, flexible scheduling, and benefits for eligible team members as part of a family-owned experience.

Qualifications

• Hospitality experience is a plus—but personality, coachability, and heart matter most.
• Front of House role focuses on welcoming guests, accurate orders, and teamwork.

Responsibilities

• Greet every guest with warmth and enthusiasm.
• Take accurate orders and handle transactions.
• Deliver food with urgency and attention to detail.
• Maintain a clean, welcoming dining environment.
• Anticipate guest needs and resolve concerns professionally.
• Represent Culver’s hospitality standards at all times.

Job description

Restaurant / Hospitality Crew Member

Hospitality First. Every Guest. Every Time.

Do you love interacting with people? Do you believe a smile, eye contact, and genuine care can turn someone’s day around?

At Culver's, Front of House isn’t just about fast food — it’s about delivering real hospitality. We are looking for high-energy, people-focused individuals who thrive on creating welcoming, memorable experiences for every guest.

If you’re warm, attentive, and love working in a fast-paced team environment — this is for you.

Why You’ll Love Working Here

Family-Owned & Operated

Work directly with Owner/Operators who lead by example and invest in your growth.

Flexible Scheduling

We build schedules around school, family, sports, and other commitments.

Closed on Major Holidays

We’re closed on New Year’s Day, Easter, Thanksgiving, and Christmas.

Competitive Pay + Growth Opportunities

• Performance-based raises
• 401(k) matching
• Health insurance for eligible team members
• Paid time off for eligible team members
• Clear path to leadership roles

Meal Discounts

Enjoy ButterBurgers® and Fresh Frozen Custard at a discount.

What You’ll Do in Front of House

• Greet every guest with genuine warmth and enthusiasm
• Take accurate orders and handle transactions efficiently
• Deliver food with urgency and attention to detail
• Maintain a clean, welcoming dining environment
• Anticipate guest needs and resolve concerns professionally
• Represent Culver’s hospitality standards at all times

Your energy sets the tone for the entire restaurant.

What Makes You a Great Fit

We’re looking for team members who:

• Naturally smile and make eye contact
• Communicate clearly and confidently
• Stay calm and positive during busy rushes
• Take ownership of guest experiences
• Support teammates and jump in wherever needed
• Show reliability and accountability

Hospitality experience is a plus — but personality, coachability, and heart matter most.

Physical Requirements

• Standing and walking for extended periods
• Carrying trays and light lifting (10–30 lbs)
• Maintaining professional grooming and uniform standards

This Is More Than a Just Fast Food

This role builds confidence, communication skills, and leadership potential. Many of our managers started in Front of House positions and grew through strong performance and guest-first attitudes.

Ready to Deliver Hospitality the Right Way?

If you believe great service makes a difference and you’re ready to bring positive energy every shift — we’d love to meet you.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.