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A vibrant Izakaya-style restaurant in Chicago is seeking Front of House staff to enhance their lunch and dinner service. Ideal candidates are enthusiastic about Japanese cuisine and possess strong communication skills. Experience in hospitality is preferred but not required. Join a dedicated team focused on delivering exceptional service in a welcoming environment.
TenGoku Aburiya is one of the hottest Izakaya-style restaurants in Chicago, sister restaurant of Michelin recognized Omakase Yume. We aim to create a welcoming environment serving a wide variety of drinks and small dishes to enjoy in our space. We are looking for Front of House staff excited to learn about Japanese cuisine and the art of hospitality.
We are currently searching for a Front of House staff member to support our lunch and dinner service operations. We seek enthusiastic, attentive, and team-oriented individuals to join our team. Whether you're an experienced server or looking to grow into hospitality through bussing and support roles, we welcome passionate candidates eager to be part of a service-driven team. Your attentiveness, knowledge, and passion for hospitality will contribute significantly to TenGoku's success.
Our team is looking for individuals dedicated to maintaining high standards and achieving service excellence with confidence. Those who enjoy a small-company feel, are adept at building relationships, and focus on delivering quality should apply.