Front-of-House Service Leader & Team Coach

Chipotle Mexican Grill; Carbondale (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Advancement opportunities

Competitive pay

Job summary

Chipotle Mexican Grill is seeking a Service Leader to oversee daily operations, ensure safe, high-quality food, and maintain excellent customer service. The role focuses on training, schedule coordination, and supporting crew performance while upholding food safety standards.

Ideal candidates will have a high school diploma and restaurant experience, with strong cash handling and office documentation skills. Benefits include tuition assistance, free meals, and comprehensive health coverage.

Qualifications

• Must have High school diploma.
• Restaurant experience preferred.
• Knowledge of cash handling policies and procedures.
• Understanding of Food Safety and health department requirements.
• Familiarity with office paperwork and documentation.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety: hand washing, glove changes, time and temperature checks, shelf life monitoring, and Daily Food Safety Checklist adherence.
• Address customer incidents and maintain positive experiences.
• Monitor crew breaks, shift changes and line schedules.
• Develop and cross-train front-of-house crew; assist with performance reviews.
• Foster development of future Service Leaders.
• Assist with office tasks: banking, cash handling, and paperwork; ensure supplies and equipment are in working order.

Skills

Food safety knowledge

Cash handling

Communication

Restaurant operations

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to oversee daily operations, ensure safe, high-quality food, and maintain excellent customer service. The role focuses on training, schedule coordination, and supporting crew performance while upholding food safety standards.

Ideal candidates will have a high school diploma and restaurant experience, with strong cash handling and office documentation skills. Benefits include tuition assistance, free meals, and comprehensive health coverage.