Front of House Managers

Dukunoo; Miami, Northern (FL, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

Dukunoo Jamaican Kitchen in Miami, FL is seeking a Front of House Manager to lead our dining team and deliver standout guest experiences. You will oversee daily front-of-house operations, schedule staff, train, and ensure health and safety standards including ServSafe.

A proactive leader with 1 year in a managerial role in hospitality and strong communication is ideal for this fast-paced, high-energy environment.

Qualifications

• 1 year of experience in a managerial role within restaurant or hospitality.
• ServSafe certification required.
• Strong leadership and communication skills.
• Ability to excel in a fast-paced, high-energy environment.

Responsibilities

• Overseeing daily front-of-house operations to ensure smooth service.
• Leading and motivating the team to deliver top-notch customer service.
• Managing staff schedules, training, and performance.
• Handling guest inquiries, feedback, and ensuring their satisfaction.
• Upholding health and safety standards, including ServSafe certification requirements.
• Collaborating with other managers to maintain a seamless connection between front and back-of-house operations.

Skills

Leadership

Communication

Job description

Join Our Team as a Front of House Manager at Dukunoo Jamaican Kitchen!

Are you passionate about creating unforgettable dining experiences? Do you thrive in a fast-paced environment where great food and vibrant vibes come together? Dukunoo Jamaican Kitchen is looking for motivated and professional Front of House Managers to lead our team and help us deliver exceptional service to our patrons.

At Dukunoo Jamaican Kitchen, we are more than just a restaurant. We are an upscale, full-service destination where guests come for the food and stay for the energy. With both indoor and outdoor dining, we pride ourselves on our strong, driven, and passionate team. If you’re proactive, professional, and ready to make an impact, we’d love to hear from you!

What You’ll Be Doing:

As a Front of House Manager, you’ll play a key role in ensuring our guests have an outstanding experience. Your responsibilities will include:

• Overseeing daily front-of-house operations to ensure smooth service.
• Leading and motivating the team to deliver top-notch customer service.
• Managing staff schedules, training, and performance.
• Handling guest inquiries, feedback, and ensuring their satisfaction.
• Upholding health and safety standards, including ServSafe certification requirements.
• Collaborating with other managers to maintain a seamless connection between front and back-of-house operations.

What We’re Looking For:

We’re seeking candidates who bring both experience and enthusiasm to the table. To thrive in this role, you’ll need:

• At least 1 year of experience in a managerial role within the restaurant or hospitality industry.
• A valid ServSafe certification (required).
• Strong leadership and communication skills.
• A proactive and problem-solving mindset.
• The ability to excel in a fast-paced, high-energy environment.
• A passion for hospitality and creating memorable guest experiences.

Why Join Our Team?

At Dukunoo Jamaican Kitchen, we value professionalism, motivation, and a shared passion for excellence. While we don’t currently offer additional benefits, you’ll be part of a supportive and driven team in a vibrant and dynamic work environment. If you’re ready to grow your career and make a difference in a place where food and vibes come together, this is the opportunity for you.