Front Of House Manager

Cork & Pig Tavern; Odessa (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Odessa, TX is seeking a dedicated manager to lead both kitchen and front-of-house teams. You will train staff, ensure top-quality service, and maintain a culture of teamwork and excellence in a casual fine dining setting.

The role emphasizes strong leadership, staff development, and adherence to food safety standards. Salary will be based on experience and skill level, with opportunities to contribute to a renowned culinary program and upscale workplace environment.

Qualifications

• Must have current Food Manager Certification.
• Experience managing kitchen and front-of-house staff.
• Strong leadership and coaching abilities to develop a collaborative team.

Responsibilities

• Oversee daily kitchen and front-of-house operations in a high-end casual dining environment.
• Train, mentor and develop staff to maintain exceptional guest experiences.
• Uphold food safety standards and regulatory compliance across shifts.
• Foster a positive, team-focused culture and lead by example.

Skills

Leadership

Team management

Food safety

Hiring & training

Communication

Education

Food Manager Certification

Job description

Are you looking for a management position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food manager certification and TABC. Expect to be trained for approximately six weeks upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Salary will be based upon experience and existing skill-set.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our management team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!