Front of House Manager — Upscale Dining Leader

Method-Hospitalit; Detroit (MI); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Performance bonus opportunity

Medical, dental, and vision insurance

Paid time off

Employee dining discounts acrossMethod

401(k) contributions

Job summary

Le Supreme, located in Detroit, seeks an experienced Front of House Manager to lead daily dining room operations and ensure an exceptional guest experience. You will work closely with the General Manager and Executive Chef to coach a high-performing front-of-house team and uphold Le Supreme’s refined hospitality standards.

The ideal candidate thrives on the floor, leads by example, and creates a welcoming environment where guests and colleagues feel genuinely cared for.

Qualifications

• 3–5+ years of restaurant management experience in upscale or fine dining.
• Strong knowledge of food, wine, spirits, and hospitality standards.
• Proven ability to lead, motivate, and develop high-performing teams.
• Excellent communication, organization, and problem-solving skills.
• Strong attention to detail and ability to perform under pressure.
• Availability to work evenings, weekends, and holidays.
• Passion for hospitality and creating memorable guest experiences.

Responsibilities

• Lead, coach, and inspire servers, bartenders, hosts, support staff, and food runners.
• Maintain a strong and visible presence on the floor during service and deliver warm hospitality.
• Oversee daily front-of-house operations and ensure seamless service.
• Partner with the Executive Chef and BOH to manage reservations, seating, and guest flow.
• Ensure cleanliness, safety, and health standards, and proper cash handling.

Skills

Restaurant management

Leadership

Communication

Organization

Problem-solving

Attention to detail

Reservations systems

POS systems

Evenings/weekends

Hospitality

Tools

OpenTable

Resy

POS systems

Job description

Le Supreme, located in Detroit, seeks an experienced Front of House Manager to lead daily dining room operations and ensure an exceptional guest experience. You will work closely with the General Manager and Executive Chef to coach a high-performing front-of-house team and uphold Le Supreme’s refined hospitality standards.

The ideal candidate thrives on the floor, leads by example, and creates a welcoming environment where guests and colleagues feel genuinely cared for.