Front of House Manager: Flexible Schedule & Golf Privileges

FOREST HILLS GOLF CLUB INC

Forest Lake (MN)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Employee discounts
Flexible schedule
Golf privileges
Health insurance stipend
Flexible scheduling
Competitive compensation

Job summary

Forest Hills Golf Club is seeking an experienced Food and Beverage Manager to oversee all Front of House operations at our private 18-hole club in Minnesota. You will maintain high service standards while controlling labor and beverage costs, and you will lead, train, and motivate the FOH team.

Responsibilities include creating and maintaining the F&B budget, delivering excellent customer service, ensuring compliance with health, safety and alcohol regulations, and reporting sales and

Qualifications

  • High school diploma/GED required.
  • ServeSafe certification is a plus.
  • Familiarity with MS Office, restaurant management software and POS systems.
  • Ability to remain calm and thrive under pressure.
  • Excellent management and leadership skills.

Responsibilities

  • Oversee all Front of House operations.
  • Create and maintain a food and beverage budget.
  • Lead team in delivering exceptional customer service.
  • Hire, train and manage FOH staff.
  • Establish goals and standards.
  • Adhere to health, safety and alcohol regulations.
  • Provide sales and productivity reports to upper management.

Education

High school diploma/GED
Calm under pressure
Leadership
Team management

Tools

Microsoft Office
Restaurant management software
POS software

Job description

Forest Hills Golf Club is seeking an experienced Food and Beverage Manager to oversee all Front of House operations at our private 18-hole club in Minnesota. You will maintain high service standards while controlling labor and beverage costs, and you will lead, train, and motivate the FOH team.

Responsibilities include creating and maintaining the F&B budget, delivering excellent customer service, ensuring compliance with health, safety and alcohol regulations, and reporting sales and

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